Spicy Pork Stroganoff.
You can cook Spicy Pork Stroganoff using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy Pork Stroganoff
- You need 14 oz of beef broth.
- You need 1 1/2 lb of pork.
- You need 1/2 cup of sour cream or cream cheese.
- It's 1/2 of green bell pepper.
- It's 1 of jalapeño w/ seeds.
- You need 1 of chopped onion.
- Prepare 1/2 packages of mushrooms.
- It's of crushed red pepper.
- It's 1 tbsp of minced garlic.
- You need 2 tbsp of butter.
- Prepare 3 dash of red wine.
- Prepare 1 dash of worcestershire sauce.
- Prepare 1 dash of thyme.
- Prepare 1 dash of white pepper.
- Prepare 1 box of whole wheat penne.
- Prepare 1 dash of cayenne pepper.
Spicy Pork Stroganoff instructions
- Cut up pork into 1/2 strips. Place with beef stock and red pepper in frying pan to reduce.
- Add bell peppers, onion, and jalapeño to same pan once the liquid has reduced to halfway..
- In a separate pan, sautee mushrooms with garlic, butter, and red wine. Then add to first pan..
- Boil pasta to al dente and drain..
- By now the broth, pork, and vegetables should have reduced even further. Whisk in cream - Reduce as needed/add in flour tablespoon at a time to reach desired consistency..
- Turn off heat and whisk in worcestershire sauce, cayenne pepper, white pepper, and thyme..
- Top pasta with sauce and enjoy!.