Recipe: Perfect Pressure Cooker Hamburger Stroganoff

Pressure Cooker Hamburger Stroganoff.

You can have Pressure Cooker Hamburger Stroganoff using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pressure Cooker Hamburger Stroganoff

1. Prepare 1-1/2 pound of ground beef.
2. Prepare 1 teaspoon of garlic, minced.
3. You need 1 cup of onion, diced.
4. You need 10 ounces of fresh mushrooms, sliced.
5. You need 1 can (10 ounce) of cream of mushroom soup.
6. You need 2 cups of beef broth.
7. Prepare 3 cup of penne, uncooked.
8. You need 1 teaspoon of thyme.
9. Prepare 1 teaspoon of black pepper.
10. You need 1-1/2 teaspoon of garlic salt.
11. Prepare 4 ounces of cream cheese, room temperature.
12. You need 1 cup of frozen peas, room temperature.

Pressure Cooker Hamburger Stroganoff instructions

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat..
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper..
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted.