How to Prepare Perfect Stroganoff

Stroganoff. The most amazing Beef Stroganoff you will ever have! Stroganoff Steak House is the largest steak house in Russia and one of the biggest in Europe. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

Photography Credit: Elise Bauer. Ресторанная компания Stroganoff Group. This tried-and-true Russian beef stroganoff recipe dresses up dredged sirloin strips with a homemade beef and mushroom gravy. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. You can cook Stroganoff using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stroganoff

1. Prepare 1 (8 oz) of package uncooked egg noddles.
2. You need 1 tbsp of vegetable oil.
3. Prepare 1 lb of ground beef.
4. It's 1/2 of medium onion, chopped.
5. You need 2 of zucchini, chopped.
6. It's 3-4 leaves of kale, de-stemmed and chopped into small pieces.
7. You need 3 cloves of garlic.
8. It's 2 cans of condensed cream of mushroom soup.
9. Prepare 1/2 c of chicken stock.
10. You need 1 tbsp of paprika.
11. It's to taste of Salt and pepper.

This hot plate of beef stroganoff satisfies both steak and pasta cravings. For a comforting weeknight dinner, make Paula Deen's mushroom-loaded Beef Stroganoff recipe from Food Network, perfect over a bowl of egg noodles. This beef stroganoff recipe is so easy to prepare because it starts with leftover cooked roast beef, pot roast or brisket. This classic creamy beef stroganoff is made with mushrooms, smoked paprika and slices of pan-fried rump steak.

Stroganoff step by step

1. Bring a pot of lightly salted water to boil. Put egg noodles in and cook according to package instructions until al dente..
2. Heat oil in large skillet, add onion and zucchini and cook until tender. Add kale and garlic to pot when onion & zucchini are almost done. Cool until kale cooked through..
3. Move veggies to one side of pan, add ground beef to other side and cook until browned..
4. Add cream of mushroom soup, chicken stock, salt & pepper, and paprika to pan. Mix until well blended. Continue to cook until heated through..
5. Remove from heat. Serve noodles with sauce over the top..
6. All done!.

It is also still filling without the rice, should you want to reduce the calorie count. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! The first time we made homemade stroganoff, as we sat down In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes. A luxurious stroganoff sauce goes perfectly with beef, mushrooms and even venison.