Easiest Way to Make Yummy Stroganoff, my way

Stroganoff, my way. COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. I go over what i did in making this simple dish that can be scaled up or down in part so i can do it again i often cook something and then cant think of how. Serving and Storing Portobello Mushroom Stroganoff.

Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or You can do whatever, but I really like the way the stroganoff matches with the little spätzle dumplings. That's classical Beef Stroganoff done the right way! You can have Stroganoff, my way using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stroganoff, my way

1. You need of Stroganoff.
2. You need 1/2 cup of Duxelles see my recipe.
3. It's 1-1/3 pound of ground sirloin.
4. It's 1/2 teaspoon of salt.
5. It's 1/2 teaspoon of ground white pepper.
6. You need 1 teaspoon of ground mustard powder.
7. It's 2 tablespoons of parsley flakes.
8. You need 1/2 teaspoon of thyme.
9. You need 1 pint of beef broth.
10. Prepare 1/2 cup of sour cream.
11. You need 2 teaspoon of Worcestershire sauce.
12. It's 1/3 cup of all purpose flour.
13. Prepare 2 tablespoons of butter.
14. It's of Pasta.
15. You need As needed of water to boil pasta.
16. Prepare 1 tablespoons of salt to boil pasta.
17. Prepare 12 ounces of egg noodles extra wide.
18. You need 1 tablespoon of extra virgin olive oil to boil pasta.

Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. Stroganoff is a nostalgic dish that evokes many happy memories. This Mushroom Stroganoff is a vegetarian take on the classic, that delivers the same rich and delicious taste.

Stroganoff, my way step by step

1. Boil the pasta..
2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef..
3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour..
4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes..
5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well..
6. Serve meat mixture over the noodles. I hope you enjoy!!!.

How do you serve mushroom stroganoff? Stroganoff is typically served with either rice or pasta - often tagliatelle. Creamy mushroom pasta <- literally one of the best things. This Chicken Stroganoff has a thick and savory sauce with large chunks of seasoned chicken and tons of earthy mushroom slices. We like to take our time with this Chicken Stroganoff recipe.