Recipe: Perfect creamy beef,carrot and noodle baked stroganoff

creamy beef,carrot and noodle baked stroganoff.

You can cook creamy beef,carrot and noodle baked stroganoff using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of creamy beef,carrot and noodle baked stroganoff

1. It's 1 lb of ground beef.
2. You need 1 large of onion,diced( about 1 cup).
3. Prepare 2 can of (10 3/4 0z.each) campbell's condensed cream of mushroom soup.
4. Prepare 2 cup of water.
5. You need 2 cup of frozen crinkle cut,or sliced carrots,thawed.
6. It's 4 cup of uncooked medium egg noodles.
7. It's 8 oz of sour cream.

creamy beef,carrot and noodle baked stroganoff instructions

1. preheat oven to 375°F.
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain..
3. into your beef add soup,water,and sour cream,and mix well..
4. spoon beef mixture in a 9×13×2 in shallow baking dish..
5. into your beef mixture add carrots,and noodles.stir until mixed..
6. cover and bake for 40 MIN.or until hot and bubbly..
7. ENJOY!.
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK.