Indonesian Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.
How to make spicy Indonesian fried rice.
Here's my take on Indonesian fried rice.
A hot and spicy meat-free meal with crispy onions, finished off with a fried egg.
You can cook Indonesian Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Indonesian Fried Rice
- It's 1-2 of plates of cooked white rice.
- You need 2 tbsp of butter.
- It's 2 cloves of garlic, peel and chop.
- It's 1 of large egg.
- You need 4 of meatballs OR 2 sausages, slice.
- Prepare of Salt or light soy sauce.
- You need of Pepper.
- You need of Chilli flakes.
Delicious on its own or served as a. Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool. Do this at least two hours ahead, or preferably, leave overnight in the fridge.
Indonesian Fried Rice instructions
- Melt the butter on a medium pan. Put the garlic and cook until a little browned..
- Then, put the sliced meatballs or sausages, lightly fry it..
- Next, pour the egg in and cook it as same as cooking an omelette..
- After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like..
- Turn on the stove again, and mix well all ingredients..
- Serve the fried rice warm..
A tasty recipe for Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?