Recipe: Perfect What do I have beef stroganoff style

What do I have beef stroganoff style. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do. Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). But do you stay authentically Russian with a flour-and-butter roux or add the sharper notes of sour cream and mustard?

With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. I like to make Beef Stroganoff, but I'm never sure what cut of meat to use. Lately I've tried beef top round that the butcher cuts into cubes for me. You can have What do I have beef stroganoff style using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of What do I have beef stroganoff style

1. It's 1 1/4 lb of beef.
2. You need 1/2 each of onion.
3. It's 4 clove of garlic.
4. It's 6 large of mushrooms.
5. Prepare 1 tbsp of hot sauce.
6. Prepare 1 tbsp of Italian seasoning.
7. You need 1 can of cream of something soup.
8. Prepare 1/2 can of milk.
9. You need 1 cup of sour cream.
10. It's 2 cup of left over cooked rice.

My sauce is fine, but I think the meat should be more tender. Is that the right amount of time? Beef stroganoff is the original family favorite skillet meal. The one I fixed called for cream of mushroom soup and a can of golden mushroom soup.

What do I have beef stroganoff style step by step

1. Cut your meat into a size you like, mine were 1 x 2 x 1/4 inch.
2. Slice your onion and diced your garlic cloves..
3. Slice your mushrooms.
4. Pour a little oil (about 2 tablespoons) in a pan, heat on medium high.
5. When the oil is heated, add your beef..
6. Cook while stirring until brown, but not cooked all three way yet, for mine it was about 4 minutes.
7. Add your onions and hot sauce, keep stirring.
8. When the onions start to soften, about 2-3 minutes, add your mushrooms.
9. Add the Italian seasoning, stir it in..
10. When the mushrooms get mostly cooked, about 3 minutes, add your can of soup, and half can of milk. I think cream of mushroom might be the norm, but I didn't have any on hand. This worked out about the same..
11. Keep stirring until all is mixed well, and bubbling. About 3 minutes..
12. Add the rice, I had some left over Chinese white, I had to crumble up, and some brown rice..
13. Stir well until the rice is totally mixed in. Turn heat to low, stir for about a minute longer to allow the heat to reduce..
14. Add sour cream, stir well. Turn off heat..
15. Serve.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Beefy meal because I cut the meat thicker. I would have followed it had I had the ingredients but it worked well! Beef stroganoff is a dish made with inexpensive cuts of meat, such as top round, sliced thinly against the grain and sautéed together with onions and mushrooms.