Beef Stroganoff.
You can cook Beef Stroganoff using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef Stroganoff
- You need 200 grams of beef.
- It's 80 grams of shimeji mushroom.
- You need 1/2 of yellow onion (cut coarsely).
- Prepare 4 cloves of garlic (minced).
- It's 1/2 tsp of blackpepper.
- Prepare 2 tbs of unsalted butter.
- You need 1/2 cup of heavy cream.
- Prepare 1 pinch of nutmeg.
- It's 1/4 cup of chicken broth.
- Prepare to taste of sugar and salt.
- You need 1 tbs of chopped parsley.
Beef Stroganoff instructions
- Clean beef and pat dry..
- On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside..
- On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant..
- Add heavy cream and beef broth, and stir it well..
- When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley..