How to Make Tasty Indonesian goat curry

Indonesian goat curry. Gule Kambing - Indonesian Goat Curry. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.

Coconut Shrimp Curry, Coconut Lime Chicken Curry, Curry Coconut Oil Roasted Cauliflower. Which kind of curry are you looking for? Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! You can cook Indonesian goat curry using 21 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian goat curry

1. It's 2 lbs of goat meat with bones (goat belly, goat leg meat).
2. Prepare 1 can of coconut milk.
3. It's 1 of lemongrass.
4. It's 3 of kaffir lime leaves.
5. It's 2 of Indonesian bay leaves.
6. Prepare 1 inch of galangal.
7. You need 1 of cinnamon stick.
8. It's 2 of star anise.
9. You need 3 pods of cardamom.
10. Prepare 2 of cloves.
11. It's 5 of shallots.
12. You need 5 of garlic cloves.
13. Prepare 4 of candlenuts.
14. You need 1 teaspoon of coriander powder.
15. It's 1 teaspoon of white pepper.
16. It's 1 inch of fresh ginger.
17. Prepare 1 inch of fresh turmeric.
18. You need 2 teaspoon of salt.
19. Prepare 2 tablespoon of vegetable oil.
20. You need 2 cups of water.
21. You need 2 tablespoon of fried shallots or onions.

So easy to make with minimal prep. Learn how to cook delicious goat meat curry. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb.

Indonesian goat curry instructions

1. Boil the goat meat for 30 minutes, discard the water..
2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil..
3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds..
4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant..
5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots..

This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. Kari kambing is a goat curry that is popular in Malaysia and Indonesia. The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. Indonesian Spicy Beef Stew (rendang) recipe by Sabine Alphonsine