Beef stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
Count Stroganoff's chef (who was likely French), created the dish and named it.
The most amazing Beef Stroganoff you will ever have!
Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles.
You can have Beef stroganoff using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Beef stroganoff
- It's 1 packages of beef for stew.
- You need 1 packages of sour cream (medium size).
- It's 1/2 can of cream of mushroom soup.
- It's 1 1/2 tsp of worcheshire sauce.
- It's 1 of johnnys seasoning salt.
- It's 2 cup of white or short grain rice.
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Beef stroganoff step by step
- cook rice. traditionally or via rice cooker.
- as rice cooks brown beef in large frying pan. seasoning with johnny's as you cook.
- once meat is ready, drain some but not all juice. lower heat to mid-low and add in rest of the ingredients.
- mix and let simmer on low till rice is done..
- serve on top of rice.
Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Beef stroganoff is the original family favorite skillet meal.