How to Prepare Yummy Beef Stroganoff

Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Count Stroganoff was a dignitary in the court of Alexander III. Count Stroganoff's chef (who was likely French), created the dish and named it. The most amazing Beef Stroganoff you will ever have! You can cook Beef Stroganoff using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. You need 1 tbsp of flour.
2. It's 1/2 tsp of salt.
3. You need 1 lb of beef serloin, cubed.
4. Prepare 2 tbsp of butter.
5. Prepare 1 cup of mushrooms, sliced.
6. You need 1/2 cup of onion, chopped.
7. Prepare 1 clove of garlic, minced.
8. You need 2 tbsp of butter.
9. You need 3 tbsp of flour.
10. Prepare 1 tbsp of tomato paste.
11. Prepare 1 1/4 cup of beef stock or condensed beef broth.
12. It's 1 cup of sour cream.
13. You need 2 tbsp of cooking cherry.
14. Prepare 1 packages of egg-noodle, extra-wide.

Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff step by step

1. Combine 1 tablespoon flour and the salt; dredge meat in mixture..
2. In large pot, boil water and add egg noodles..
3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides..
4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender..
5. Remove the meat and mushrooms from the skillet..
6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour..
7. Add tomato paste..
8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens..
9. Return meat and mushrooms to skillet..
10. Stir in sour cream and sherry; heat briefly..
11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles..

What makes a stroganoff so stinking good? Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is the original family favorite skillet meal.