How to Make Delicious Beef Stroganoff Pasta Roni

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Beef Stroganoff Pasta Roni.

Beef Stroganoff Pasta Roni You can have Beef Stroganoff Pasta Roni using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff Pasta Roni

  1. You need of Skillet.
  2. Prepare 1 lb of Ground Beef.
  3. Prepare 1/2 medium of Onion.
  4. You need 1 clove of Garlic.
  5. It's 1 packages of Baby Bella Mushrooms (8oz).
  6. Prepare 1 tsp of Worcestershire.
  7. Prepare 2 tbsp of Butter.
  8. You need 1 tbsp of Olive Oil.
  9. It's 1 dash of Kosher Salt.
  10. Prepare 1 dash of Pepper.
  11. It's of Sauce Pan.
  12. It's 1 box of Shells and White Cheddar Pasta Roni.
  13. It's of 2nd Sauce Pan.
  14. It's 1 packages of Brown Gravy mix.
  15. It's 3/4 cup of cold water.
  16. You need of End.
  17. Prepare 1/3 cup of Cream Cheese.
  18. Prepare 1/2 cup of Parmesan Cheese.

Beef Stroganoff Pasta Roni instructions

  1. In skillet on med heat; melt butter and olive oil. Cook diced onion for 3 minutes then add garlic. Add ground beef. Once beef is mostly cooked, add mushrooms. Cook until mushrooms are tender then turn heat to low..
  2. In sauce pan; make bored pasta according to directions..
  3. In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix..
  4. Add both sauce pans to skillet..
  5. Stir in cream cheese and parmesan until creamy and melted completed..