Recipe: Delicious Best Beef Stroganoff

Best Beef Stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff.

I guess Beef Stroganoff to a Russian is like a Carbonara to an Italian. Something we just whip up without a. What makes a stroganoff so stinking good? You can have Best Beef Stroganoff using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Best Beef Stroganoff

1. Prepare of Pasta.
2. You need 1 of linguini pasta.
3. You need of Stroganoff.
4. It's 3 tbsp of olive oil.
5. It's 1/2 lb of tenderloin steak cut into small strips.
6. It's 1 of small size minced onion.
7. Prepare 5 clove of minced/pressed garlic.
8. You need 3 cup of diced mushrooms.
9. Prepare 2 tbsp of white cooking wine.
10. Prepare 284 ml of can of beef broth.
11. You need 2 tsp of Dijon mustard.
12. You need 1 tsp of Worcestershire sauce.
13. You need 1/4 cup of sour cream.

I made this twice- once exactly per the recipe and once with stew meat that I cooked for a couple of hours to tenderize it. My mom made this beef stroganoff weekly when I was younger. I don't have the same metabolism I did then, but it's still the best $%#&* beef stroganoff I have ever had. Learn how to make a Beef Stroganoff Recipe!

Best Beef Stroganoff instructions

1. Put large pot of water on stove to boil.
2. Put large frying/sauce pan on med-high heat with 1 tbsp of oil..
3. Season steak with salt & pepper, then sear steak on both sides in frying pan for 30-60 seconds (don't cook all the way through). Remove steak from pan with juices and set aside..
4. In the same pan, sauté onions and garlic until tender (about 3 min) with 1tbsp of oil..
5. Add last tbsp of oil with mushrooms (a mix of assorted mushrooms works best) and sauté until tender (about 5 min)..
6. Stir in wine and simmer for 2 min..
7. Add remaining ingredients (be careful not to overdue Worcestershire or Dijon because they can easily overpower the other flavours) and simmer until sauce begins to thicken (about 10 min)..
8. While sauce is thickening, add linguini to boiling water and cook until tender. Drain, and divide into your guests' pasta bowls..
9. Stir steak into sauce and season to taste with salt and pepper (LOTS of pepper please!)..
10. Spoon sauce over pasta for each guest and sprinkle some paprika on top for color. Enjoy!.

Beef Stroganoff is such an easy meal and yet it's flavorful and comforting. My secrets for making the best Stroganoff. Growing up, my mom was undeniably the queen of the kitchen. A slow beef braise and roasted mushrooms are the secret to the best beef stroganoff recipe, the most popular dish at Salt Lake City's Copper Onion, and the only way I'll ever make beef stroganoff again. Beef stroganoff is the original family favorite skillet meal.