Recipe: Yummy Easy beef stroganoff

Easy beef stroganoff. Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came up with this tasty spin. Easy Beef Stroganoff Recipe photo by Taste of Home. This traditional beef stroganoff recipe is super easy and the best tips for making this stroganoff with ground beef. You can cook Easy beef stroganoff using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy beef stroganoff

1. Prepare 1 kg of round beef.
2. It's 1 tbsp of basil.
3. It's 2 tbsp of barbecue sauce.
4. Prepare 2 tbsp of oil.
5. You need 1 dash of salt.
6. Prepare 1 dash of ground black pepper.
7. You need 1 tbsp of red wine vinegar.
8. Prepare 1 of tomato paste (optional).
9. Prepare 3 of garlic cloves.
10. You need 1 of water.
11. It's 1/2 of onion, chopped.
12. Prepare 3 of bay leaf.

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Easy beef stroganoff step by step

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper.
2. Heat a pan, put some oil and on low heat put in sliced onion until tender.
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left.
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes.
5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour.
6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes.
7. You can serve with pasta or anything you love, Bon apetit.

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