Es Teler (Indonesian Fruit Drink).
	
	
	
	
	You can cook Es Teler (Indonesian Fruit Drink) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Es Teler (Indonesian Fruit Drink)
- It's 1 of young coconut, rip out the meat with a spoon.
 - Prepare 2 of ripe avocados, cut into dice.
 - It's 100 gr of jackfruit, cut into diced.
 - It's 6 tablespoons of sweetened condensed milk.
 - Prepare 6 tablespoons of cocopandan syrup.
 - Prepare 1/2 cup of coconut cream.
 - Prepare of shaved ice.
 
Es Teler (Indonesian Fruit Drink) instructions
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool..
 - Put the young coconut meat, avocado, and jackfruit in a glass or a bowl..
 - Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋.
 - If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool..