Recipe: Delicious Beef Stroganoff Topped Baked Potatoes

Beef Stroganoff Topped Baked Potatoes. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.

Since it's a baked recipe, making Beef Stroganoff Potatoes does not require too much of oil or butter is easily made. A great recipe of Beef potatoes that you would want to make for your family kids. Set aside in a bowl of cold water. You can have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Stroganoff Topped Baked Potatoes

1. Prepare of POTATOS.
2. It's 6 of medium russet potatos, baked or microwaved until tender.
3. It's 1/2 tbsp of melted butter.
4. You need 1/2 tsp of granulated garlic or garlic powder.
5. It's 1/4 tsp of pepper and salt to taste.
6. Prepare 1 tbsp of grated parmesan cheese.
7. Prepare of BEEF STROGANOFF TOPPING.
8. You need 1 lb of tender beef steak cut into strips. I used rib eye.
9. Prepare 6 oz of sliced button mushrooms.
10. Prepare 1 small of onion, chopped.
11. You need 2 of garlic cloves, minced.
12. It's 2 tbsp of dry white wine.
13. You need 1/4 cup of low sodium beef broth.
14. Prepare 1 cup of sour cream.
15. You need 1 tsp of Worcestershire sauce.
16. It's 1/4 of Dijon mustard.
17. Prepare 1 tsp of hot sauce, such as Franks brand.
18. You need of salt and black pepper.
19. You need 1 tsp of chopped parsley.
20. It's of olive oil for sauteing.
21. It's of GARNISH.
22. It's 1 tsp of copped parsley and/or chives.
23. Prepare of cracked black pepper.

Plunge the potatoes into the hot oil and fry for three minutes, until crisp and golden. Drain briefly on kitchen paper and keep hot in a low oven. Spilt baked potatoes lengthwise, fluff with fork. Top with beef mixture and parsley.

Beef Stroganoff Topped Baked Potatoes instructions

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
4. MAKE STROGANOFF SAUCE.
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
8. Split hot baked potato, fluff inside with fork..
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. Delicious with mashed potatoes, of course. I use many of your recipes. My mother's homemade baked macaroni and cheese topped with whole plum tomatoes.