How to Make Yummy Donna' beef stroganoff

Donna' beef stroganoff. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!).

Preheat a large skillet over medium heat. Add half of the oil and raise heat to high. Add half of meat to the skillet in a single layer. You can have Donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Donna' beef stroganoff

1. Prepare of egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream.
2. You need 1 packages of Egg Noodles.
3. It's 1 lb of sirloin steak / cut in strips.
4. It's 3 tbsp of olive oil, extra virgin.
5. Prepare 1 medium of onion, chopped.
6. It's 3 1/2 cup of mushroom chop half slice the rest.
7. It's 5 tsp of minced garlic.
8. You need 1 tbsp of dijon mustard.
9. It's 2 tsp of worcestershire sauce.
10. Prepare 1 1/2 can of beef bulion.
11. Prepare 1 can of cream of mushroom soup.
12. Prepare 1 cup of sour cream.
13. Prepare 1 of salt & pepper.
14. It's 1 of garlic powder.

Transfer meat and juices to a plate and set aside, covered. Repeat with remaining oil and beef. Remove from the pan and keep warm. Add the Worcestershire sauce, sour cream and water and bring to a simmer.

Donna' beef stroganoff step by step

1. Season steak stripes with salt , pepper & garlic . To taste.
2. Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side.
3. Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins.
4. Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min.
5. Prepare egg Noodles by package detection on package.
6. Add sour cream and serve.

Serve with pasta or egg noodles and sprinkle with chopped dill or chives. with this recipe it is critical that the beef is sliced very thinly. To make this easier, place the steak flat in the freezer for half an hour to an hour, until firmed but not frozen through. After slicing allow the meat to return to room temperature before cooking. Be the first to rate and review this recipe.