How to Cook Perfect Ma’s Lasagne

Ma’s Lasagne.

You can have Ma’s Lasagne using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ma’s Lasagne

1. Prepare of Béchamel sauce.
2. It's 50 g of Butter.
3. Prepare 1/3 cup of Cornstarch.
4. Prepare 1 cup of Milk, roughly.
5. Prepare To taste of Curry powder.
6. You need To taste of Black pepper.
7. Prepare To taste of Chicken salt.
8. Prepare 1/2 cup of roughly Tasty cheese, grated.
9. Prepare 500 g of Lean chicken mince.
10. You need 750 g of Bolognese/marina sauce (homemade or store bought).
11. You need 6-8 of lasagna sheets.
12. You need 1 cup of four-cheese mix or 8 cheese melt.

Ma’s Lasagne instructions

1. Cook the chicken mince, breaking up, over high-heat, until cooked through, but not browned in a non-stick pan (or use cooking spray if you don’t have non-stick). Remove from heat and add your marinara (or bolognese) of choice. Set aside..
2. To make the béchamel, melt the butter in a small saucepan over a medium-high heat, and then add the flour, stirring together into a roux with the heat still on..
3. Quickly add the milk and whisk until beginning to thicken. Add cheese and continue to whisk until thick sauce-like consistency. This will happen very quickly so be prepared to turn heat off. Add more milk/cornstarch until desired thickness. Add pepper, chicken salt and curry powder to taste..
4. In a large Bain Marie tray, lay out the first layer of lasagne sheets, and top with half of the mince mixture, then top with half of béchamel. Repeat this step once more and then top with cheese melt..
5. Turn oven to 200 degrees (Celsius) and bake until cheese has completely melted and is browned on top..
6. Remove the lasagne from the oven and let rest for 5-10 minutes before slicing into 8 pieces and serving with sides of choice. (Or by itself!).