Easiest Way to Make Yummy Tomato Cream Quiche with Eggplants and Tomatoes

Tomato Cream Quiche with Eggplants and Tomatoes.

You can have Tomato Cream Quiche with Eggplants and Tomatoes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato Cream Quiche with Eggplants and Tomatoes

1. Prepare 1 box of ●Store-bought or homemade bolognese sauce.
2. Prepare 100 ml of ●Milk.
3. It's 100 ml of ●Heavy cream.
4. Prepare 3 of ●Eggs.
5. Prepare 3 small of Eggplant (slim Japanese type).
6. Prepare 3 small of Tomato.
7. You need 200 ml of Easy melting cheese.
8. Prepare 150 grams of Plain white flour.
9. Prepare 80 grams of Butter.
10. You need 50 ml of Water.

Tomato Cream Quiche with Eggplants and Tomatoes step by step

1. .
2. Dice the cold butter into 1cm cubes. Put that and also the flour into the food processor and blend until crumbly. Add water and blend for another 5 to 8 seconds. Remove onto a sheet of plastic wrap and cover to chill in the fridge (1 hour plus)..
3. Take out of the fridge. Roll it out to about 5 mm thick. Make it fairly larger than the pie dish..
4. Press into the pie dish and slice off the excess. Poke holes into the bottom using a fork. Bake for 15 minutes at 200℃. There's no need to fill it with baking stones..
5. Dice eggplants to about 1.5 cm cubes and sauté briefly with olive oil. Also dice the tomatoes into 1.5cm cuber..
6. Combine all ● ingredients and mix well..
7. Fill the pie with the sautéed eggplant tomatoes, and cheese. Pour in the ● egg mixture. Bake for 25 to 35 minutes at 180℃..
8. Here's the readymade pasta sauce I used..