Chicken tomato Pie.
You can cook Chicken tomato Pie using 11 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Chicken tomato Pie
- Prepare 400 gram of puff pastry.
- You need 5 of chicken breasts (deboned, de-skinned and sliced).
- Prepare 8 of cherry tomatoes.
- Prepare 200 ml of Bolognese sauce.
- Prepare 50 ml of water.
- Prepare 1 of egg (beaten).
- Prepare 1 stick of butter.
- Prepare 1 of onion (chopped).
- It's 2 bunch of basil (chopped).
- Prepare 1 bunch of coriander (chopped).
- You need to taste of salt and pepper.
Chicken tomato Pie step by step
- Preheat an oven to 180 degrees celcius.
- Take half a stick of butter and melt it in a deep saucepan..
- Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked..
- Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken..
- On a medium to low heat, stir continuously adding in salt and pepper as desired..
- If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces.
- Lastly, add the corriander to the chicken.
- Once you're happy with the consistency, take the chicken off the heat and set aside..
- On a powdered surface, rollout the puff pastry and cut into same size rectangles.
- On each rectangle, put some of the pie filling on half of them..
- Fold over each rectangle to cover the filling and dab them closed with a fork.
- Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown.
- Remove from the oven and let them cool a little before serving.