Stuffed courgettes. The Stuffed Courgettes recipe out of our category flowering vegetables! A classic Provençal recipe to make short and tasty work of the forthcoming glut. Stuffed with tomato and mozzarella, these tasty baked courgettes make an ideal midweek meal for two.
Learn how to make Stuffed courgettes and get the Smartpoints of the recipes.
Stuffed Courgettes GF SCDGluten Free SCD and Veggie.
Stuffed Peppers With Quinoa, Courgette And FetaNutritionist meets Chef.
You can cook Stuffed courgettes using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Stuffed courgettes
- It's 4-5 tablespoon of bread crumbs.
- It's 3 tablespoon of Parmesan.
- It's 1 of courgette/ person.
- You need of Ragú (Bolognese sauce) - check out my ragú recipe on my feed.
This is a great recipe for the holidays and will make ground beef go a long way. The slow cooking of the rice means that it absorbs all the gorgeous flavors of the other ingredients. Download Stuffed courgettes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This healthy recipe for courgettes stuffed with steak mince, lentils and cheese is a real weekday Choose fatter courgettes, as they are easier to scoop out for the filling.
Stuffed courgettes step by step
- Pre-heat the oven on 180degrees. Start by washing and chopping the lid off the courgettes.
- With a spoon remove the inside of the courgette to create a hole and put all the flesh removed aside.
- Cook the courgettes in the oven for 25 min or so, place the courgettes upside down so that any water drains away on the tray. Leave the "lid" of the courgettes out of the oven for now..
- Chop the flesh of the courgettes that you have removed and cook it in a pan with some oil. Add salt to help removing the water from the courgettes. Leave to cook for 10-15min stirring often and drain away any water (I used a colander). When most of the water has been removed add the ragu and stir until hot..
- Mix the parmesan with the breadcrumbs in a bowl..
- When the courgettes are soft remove them from the oven and fill them with the ragu sauce. Top it with the breadcrumbs and parmesan mixture. Put the lid on the tray (not on top of the courgettes yet as it will burn otherwise) and put the whole of the tray in the oven..
- Cook for 15-20 min. To serve place the lid delicately back on top of the courgettes..
Remember- today is the last day to get your barbecue and braai recipes to me by for the Braai, the. How to prepare the courgettes Tips for making the best-stuffed courgette Try our stuffed courgette recipe with mushrooms. Top the courgettes, discard the stem and scoop out the seeds to. Baked courgettes stuffed with minced lamb and tomatoes; minced lamb or beef make an excellent spicy filling for roasted courgettes, round, yellow or ordinary green. Chop the shallot and add it to a pan with some olive oil and a splash of water.