Recipe: Yummy Fish cake

Fish cake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Rustle up some tasty fish cakes.

Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! Cheddar cheese and parsley add to the color and taste of these flavorful patties. Above Korean fish cake (Eomuk, 어묵 or Odeng, 오뎅) is what I often use in my fish cake stir fry and some times in my fish cake soup. You can have Fish cake using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fish cake

1. Prepare of Irish potatoes.
2. You need of Mince meat.
3. You need of Chopped Green pepper.
4. You need of Chopped hot pepper.
5. You need 1 of egg yolk.
6. It's 1 tin of Sardine.
7. Prepare of Maggi.
8. Prepare 1 teaspoon of Curry.
9. You need 1 teaspoon of mixed spices.
10. You need of Breadcrumbs or corn flour.
11. It's of Soy sauce.
12. Prepare of Spaghetti Bolognese and sauce.
13. Prepare of Spaghetti.
14. Prepare of Chopped onions.
15. Prepare of Mince meat.
16. You need of Garlic.
17. You need of Sliced hot pepper.
18. Prepare of Sliced green pepper.
19. Prepare of Chopped carrot.
20. You need of Sliced peas.
21. Prepare 1/2 teaspoon of Grinded cardamom,black pepper,cumin.
22. Prepare 1/2 teaspoon of mixed spices.
23. It's of Soy sauce.
24. It's of Maggi.
25. Prepare 3 teaspoon of butter.

Other shapes (e.g. round balls, long thin stick or square etc.) are. Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. Every country has its own variation but the classic Western.

Fish cake step by step

1. Peel and cut your potatoes. Wash it and boil with water for some minutes until soft.
2. Mash it a little.
3. Add 2 tablespoons of oil inside a pan.Add onions and mince meat and stir for about 2 minutes.then Add red pepper,green pepper,sardines,maggi,salt and soy sauce then stir.
4. Mix the fried ingredients with the mashed potatoes.Add one egg yolk and mix again.
5. Mould your mixture into flat circle.break 2 eggs and beat then dip the cakes inside the egg and remove then put it in the breadcrumbs and turn till it’s covered with it.
6. Fry.
7. Boil your spaghetti with salt.
8. Fry your onions with oil.Add mince meat and stir for 2 minutes. While stirring Add garlic,green pepper,hot pepper,carrots,peas,mixed spices and the grin spices too.Add small amount of water then allow it to cook.
9. In a frying pan add 3 tablespoons of butter. When it melts add your spaghetti and stir for about 2-3 minutes. Your food is ready..

This is the official page for the short film "FishCake" ! Updates about the goings on of the film are posted here! These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Fish Cake soup (Odeng Guk) is a favorite comfort food for all Koreans. It is a tummy warming soup that can be enjoyed by itself or as a pairing soup to dishes like Tteokbokki.