Recipe: Yummy Classic Spaghetti Bolognase

Classic Spaghetti Bolognase. Learn how to make Classic spaghetti Bolognese and get the Smartpoints of the recipes. Make this hearty spaghetti bolognese recipe in bulk, portion it up and freeze for instant good-for-you ready. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and tender chunks of beef. A simple spaghetti bolognese recipe, you can ditch the jar of ready made sauce. Upgrade your dinner with this Classic Spaghetti Bolognese recipe. You can cook Classic Spaghetti Bolognase using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Classic Spaghetti Bolognase

1. You need 500 g of Beef Mince Meat.
2. You need Tin of Tomatoes.
3. Prepare Tbsp of Basil.
4. It's 2 of x Garlic Cloves (chopped).
5. It's 2 of x Medium Onions (chopped).
6. It's Tsp of Paprika.
7. Prepare 2 Tbsp of Worcester Sauce.
8. You need Half of tube of Tomato Purée.
9. Prepare of Salt and pepper.
10. You need of Spaghetti.
11. You need of Grated Parmesan.

By The Good Housekeeping Test Kitchen. A delicious easy spaghetti bolognese recipe is a family classic and requires minimal effort for maximum reward. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. A recipe for Classic Spaghetti Bolognese with method, ingredients, reviews and similar recipes.

Classic Spaghetti Bolognase instructions

1. Add garlic, onion and minced beef to pan and cook until mince has browned..
2. Add paprika and basil. Then add tin of tomatoes, purée and Worcester sauce. Season. Bring to boil and simmer, stirring occasionally..
3. Cook spaghetti as per instructions. Serve. Sprinkle with Parmesan..
4. Enjoy 💋.

To serve, place pasta in a shallow bowl or plate and top with bolognese sauce. Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. TIP: Try with whole wheat spaghetti for extra fibre, vitamins and minerals.