Recipe: Yummy Tagliatelle alla Bolognese

Tagliatelle alla Bolognese.

You can have Tagliatelle alla Bolognese using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tagliatelle alla Bolognese

1. It's 2 tbsp of Olive oil.
2. You need 150 g of smoked Pancetta.
3. It's 1 of medium Onion finely chopped.
4. It's 2 of medium Carrots finely chopped.
5. Prepare 2 of rib Celery sticks finely chopped.
6. You need 250 g of ground pork.
7. It's 250 g of ground beef.
8. It's 2 dl of red wine.
9. You need 4 tbsp of tomato paste.
10. You need 2 of bay leafs.
11. Prepare to taste of Fine sea salt and pepper.
12. It's 500 ml of boiled water (for sauce).
13. You need 1 pack of Egg Tagliatelle.
14. It's 1 L of boiling water (for pasta).
15. It's 1 tsp of salt (for pasta).

Tagliatelle alla Bolognese instructions

1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
4. Buon appetito!.