Recipe: Delicious Slow cooker spaghetti Bolognese

Slow cooker spaghetti Bolognese. This Slow Cooker Spaghetti Bolognese will make Italian Mamas proud. It's rich, luscious, the sauce is silky and the meat is so tender it melts in your mouth. Slow cookers on low cook maintain an even temperature lower than most stoves can manage.

Even better when the slow cooker does all the work! Cooking bolognese in the slow cooker results in deliciously tender meat. This recipe is packed full of Italian flavours. You can have Slow cooker spaghetti Bolognese using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Slow cooker spaghetti Bolognese

1. Prepare 2 tablespoons of olive oil.
2. Prepare 4 of garlic cloves, crushed.
3. Prepare 2 of onions, diced.
4. You need 1 of carrot, diced.
5. It's 250 mL of red wine.
6. You need 1 kg of minced beef/pork.
7. You need 1.5 L of crushed tomato.
8. Prepare 4 tablespoons of tomato paste.
9. You need 3 of beef bouillon cubes.
10. You need 2 teaspoons of Worcestershire sauce.
11. You need 3 teaspoons of dried oregano.
12. You need 2 teaspoon of dried thyme leaves.
13. It's 2 teaspoon of red pepper flakes.
14. Prepare 1 teaspoon of salt.
15. You need 1/2 teaspoon of pepper.
16. You need 250 grams of spaghetti.

Add the garlic, wine and tomato puree and. Jump to Recipe • Print Recipe. Bolognese is a terrific traditional Italian sauce, with a texture that's both thick and silky-smooth, and a taste that is tangy, savory and full of herbaceous aromas. Using the slow cooker is a great way to infuse flavor into this easy-to-make meat sauce.it makes a great topping for spaghetti or your favorite pasta shape.

Slow cooker spaghetti Bolognese instructions

1. Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done..
2. Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done..
3. Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker..
4. Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours..
5. When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti..
6. Serve and eat! All remaining Bolognese can be frozen and reheated when needed..

Imagine your favorite spaghetti bolognese sauce, simmered and seasoned to perfection, rich and flavorful… and all done conveniently in the Your new favorite way to enjoy a bolognese-style pasta sauce… made easily in the slow cooker! Rich, flavorful, and perfect for an easy weeknight dinner! Let your slow cooker do all the work for this spaghetti bolognese recipe. Try our authentic slow cooker Bolognese from Gennaro Contaldo. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium.