Easiest Way to Cook Yummy Spaghetti Bolognese

Spaghetti Bolognese. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.

This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. You can have Spaghetti Bolognese using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese

1. You need of Meat.
2. Prepare 1200 g of shredded beef.
3. You need 350 g of shredded pork/sausage meat.
4. Prepare of Vegetables.
5. Prepare 500 g of onion.
6. You need 150 g of celery.
7. Prepare 400 g of carrot.
8. It's of Tomato sauce.
9. You need 1600 g of tomato block can (CIRIO: Polpa).
10. You need 120 g of concentrated tomato can (CIRIO concentratodi pomodo).
11. Prepare of Spices and greases.
12. You need 225 g of butter.
13. You need 150 ml of olive oil.
14. Prepare of Sugar.
15. Prepare of Salt.
16. It's of Pepper.
17. You need of The rest.
18. You need of Spaghetti no.5. Best from Barilla according to my Italian friend.
19. Prepare of Parmesan cheese shreds.

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. A bowl of steaming hot pasta tangled with a beautifully rich and smooth bolognese sauce exploding with so much flavour you'll be dipping and. Who doesn't love pasta drenched in a meaty tomato sauce!

Spaghetti Bolognese step by step

1. Chop carrot, celery and onion into fine pieces.
2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat..
3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy..
4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft..
5. Add vegetables into meat and mix them up evenly..
6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly..
7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently..
8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti..
9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds..

Another option and a family favourite is Spaghetti Carbonara, which I also make often! This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta.