Sphagetti Bolognese. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.
Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
You can cook Sphagetti Bolognese using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Sphagetti Bolognese
- You need of Sphagetti.
- You need 500 g of minced meat.
- Prepare 1 cup of water.
- You need 1 of corn cob.
- Prepare 2 of large diced onions.
- Prepare 1/4 tablespoon of butter.
- You need 1/2 tablespoon of cumin powder.
- You need 1/2 tablespoon of garlic powder.
- It's 1/2 tablespoon of oil.
- Prepare 1/2 tablespoon of tomato paste.
- You need 1 tablespoon of sweet soy sauce.
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! A bowl of steaming hot pasta tangled with a beautifully rich and smooth bolognese sauce exploding with so much flavour you'll be dipping and. This spaghetti Bolognese is a dinner-time favorite.
Sphagetti Bolognese instructions
- Firstly, boil minced meat in plain water and a pinch of salt (to speed up cooking).
- Second, boil 1 cup of water for 5 minutes then add sphagetti and 1/2 tablespoon oil (to prevent it from sticking together) after 12 minutes, drain it and set aside.
- Third, split cob into half and boil till bright yellow and tender.
- Onto the cooking, heat up oil then add onions and fry till translucent. Proceed to add the minced meat and fry till all its water evaporates..
- Still in the same pot, for the sauce: add in 1/2 tablespoon tomato paste and hot water (hot water helps dissolve the bitterness of the tomato paste) let it cook a while and throw in 1/2 tablespoon cumin powder, 1/2 tablespoon garlic powder and 1 tablespoon sweet soy sauce and let everything cook.
- As everything cooks, peel the corn off the cob and add to the minced meat and 1/4 tablespoon butter and stir everything up for a few minutes and turn off the cooker.
- Lastly, throw in the sphagetti to the minced meat and serve :).
The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor.