Name: Spaghetti in bolongnese sauce with golden paneer balls
Ingredients: 100 gm For golden balls paneer; 1 boiled potato; 1/4 cup capsicum chopped; 1/4 cup carrot chopped; 1/4 cup cabbage; 1/4 tsp pepper powder; 1/4 tsp chilli flakes; 1/2 tsp oregano; to taste salt; 1 tbsp olive oil; 2 cloves Bolognese sauce :garlic crushed; 1 onion finely chopped; 4 tomatoes; 1/4 tsp pepper powder; 1/2 tsp Italian seasoning; 1/4 tsp red chilli flakes; to taste Salt; as needed Spaghetti

Spaghetti in bolongnese sauce with golden paneer balls. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.

Drain on absorbent paper and keep aside. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Let's start with the famous Bolognese sauce. You can have Spaghetti in bolongnese sauce with golden paneer balls using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spaghetti in bolongnese sauce with golden paneer balls

It's 100 gm of For golden balls paneer.
You need 1 of boiled potato.
It's 1/4 cup of capsicum chopped.
You need 1/4 cup of carrot chopped.
You need 1/4 cup of cabbage.
Prepare 1/4 tsp of pepper powder.
Prepare 1/4 tsp of chilli flakes.
It's 1/2 tsp of oregano.
You need to taste of salt.
You need 1 tbsp of olive oil.
Prepare 2 cloves of Bolognese sauce :garlic crushed.
You need 1 of onion finely chopped.
It's 4 of tomatoes.
You need 1/4 tsp of pepper powder.
It's 1/2 tsp of Italian seasoning.
Prepare 1/4 tsp of red chilli flakes.
It's to taste of Salt.
It's as needed of Spaghetti.

This delicious yet easy Spaghetti with Paneer Balls recipe is a perfect fusion of crispy paneer and Italian spaghetti noodles. This quick and simple fusion recipe makes for a wholesome dish. Made with paneer, corn flour, all-purpose flour, onion, green chilies, coriander leaves and a melange of spices. Slow simmered with vegetables, herbs and white wine and finished with fresh basil and heavy cream, this sauce is full of flavor and is sure to become a family favorite.

Spaghetti in bolongnese sauce with golden paneer balls instructions

Golden paneer balls. Grate the paneer and potato, add capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes, mix & form a dough..
Make small lemon size balls out of the paneer dough.
Fry in hot oil until golden brown in colour.
Bolognese sauce. Slit tomatoes from the bottom and boil in water for 2 mts, peel the tomatoes, chop half of the tomatoes and puree rest of the half tomatoes..
Heat oil in a pan add garlic and chopped onion, saute till translucent..
Add the tomatoe puree and chopped tomatoes, cook for 8 to 10 minutes.
Add salt, pepper, italian seasoning and chilli flakes, mix well add little water if required to adjust the consistency..
Spaghetti. Boil spaghetti in salted water for given time, rinse under cold water..
Platting. Make a bed of spaghetti over a plate, spread bolognese sauce over it and place golden paneer balls on top..

Meaty pork bolognese served over al dente spaghetti topped with crispy, cheesy pangrattato (crispy breadcrumbs) is a delicious, comforting weeknight meal. Spaghetti Bolognese is a dish I have on stand-by for nights when I don't feel like cooking but feel like eating something delicious. Enjoy some Healthy Living Spaghetti with Zesty Bolognese Sauce tonight! How many calories inSpaghetti Bolognese Sauce. Where do the calories in Spaghetti Bolognese Sauce come from?