Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) This will be saved to your scrapbook. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
This pasta bolognese recipe, made with ground pork, red wine, and grated carrot will be a quick dinnertime favorite.
Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple.
Get that depth of flavour by cooking the sauce very gently.
You can cook Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free
- Prepare 1 tbsp of oil.
- You need 750 grams of minced pork.
- It's 1 of large onion, chopped.
- It's 6 of large mushrooms, finely chopped.
- It's 1 1/2 tsp of oregano.
- Prepare 1 1/2 tsp of dried basil.
- You need 1 tbsp of Vickys Gluten-Free Worcestershire Sauce, recipe link below.
- It's 1 tbsp of minced garlic.
- Prepare 150 ml of hot ham stock.
- You need 750 grams of Vickys Tomato-Free Tomato Sauce, recipe link below.
- Prepare 400 grams of gluten-free pasta fusilli or spaghetti.
Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. Serve this easy meal with a warm loaf of Garlic Bread for the perfect Italian meal everyone will love! Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF EF SF - Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF - Vickys Spinach No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce, GF DF. Paleo Spaghetti Squash Bolognese is a good dinner recipe for those who have to (or want to) avoid eating pasta.
Vickys Pork Mince Pasta Bolognese, GF DF EF SF NF & Tomato Free instructions
- Heat the oil in a pan and fry off the mince until it's evenly browned.
- Add the onion and cook through, then pour off the juices from the pan.
- Add in the mushroom, herbs, garlic, worchestershire, 'tomato' sauce and stock then turn to a low simmer. Adjust seasonings to taste https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Bring a large pan of salted water to the boil. Add the pasta stirring continuously so it doesn't stick together. Cook for around 8-10 minutes or follow the pack instructions. When you can throw a piece at your kitchen cupboard and it sticks, it's done!.
- Drain the pasta and stir it through the bolognese.
- Serve with a nice gluten-free garlic bread or dinner roll. I have a free-from garlic bread posted.
- You can obviously use wheat pasta, regular pasta sauce & worchestershire if preferred.
Spaghetti Squash happens to be a good substitute for pasta. It's a squash that becomes stringy like spaghetti when cooked. Bolognese spaghetti, minced pork tomato sauce pasta on white dish. The classic italian spaghetti on old wooden background Close-up Spaghetti bolognese sauce with beef or pork,cheese,tomatoes and spices on white plate Pasta Bolognese with tomato sauce, minced beef, garlic, basil on white. A traditional recipe for a rich, Italian Bolognese pasta sauce made with the ground or chopped giblets of ducks or chickens.