spaghetti bolognese. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.
Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families.
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.
Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going.
You can have spaghetti bolognese using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of spaghetti bolognese
- Prepare 350 grams of mince beef.
- Prepare 2 clove of garlic crushed.
- Prepare 1 medium of onion finely diced.
- It's 1 medium of tin of tomatoes.
- You need 1 tbsp of tomato puree.
- Prepare 1 tbsp of sugar or a carrot to get rid of tartness from the tomatoes.
- Prepare 2 of cubes of frozen spinach or a handful of fresh.
- Prepare 1 tbsp of Worcestershire sauce.
- It's 1 pinch of oregano.
- You need 1 dash of cooking oil.
- You need 200 grams of spaghetti.
- Prepare 2 of beef oxo (dry beef stock) cubes.
- You need 2 of rashers of bacon fried crispy and diced.
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! A bowl of steaming hot pasta tangled with a beautifully rich and smooth bolognese sauce exploding with so much flavour you'll be dipping and. This spaghetti Bolognese is a dinner-time favorite.
spaghetti bolognese instructions
- heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown.
- add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano.
- reduce to a low heat to simmer, add the spinach and start cooking the spaghetti.
- to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown.
- after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout.
- drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin.
The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor.