How to Make Delicious Vegan Spaghetti Bolognese

Vegan Spaghetti Bolognese. Vegan Soyfree Nutfree Recipe Can be glutenfree with gluten-free pasta. A Vegan Spaghetti Bolognese Recipe that delivers on the deep and slow cooked flavor promise of the original. This is the perfect hearty red-sauce recipe for pasta night.

We've given everyone's favourite pasta dish a makeover with this vegan spaghetti Bolognese recipe. Find more vegan and meat-free recipes at Tesco Real Food. This vegan Spaghetti Bolognese is quick to make, tastes like the real deal and no one would think The meaty vegan bolognese sauce is super versatile. You can have Vegan Spaghetti Bolognese using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Spaghetti Bolognese

1. It's 1/2 / 200 pound grams of Spaghetti (or any pasta).
2. You need 1 cup of Tomato Passata Sauce.
3. Prepare 1 of Onion , finely chopped.
4. Prepare 1 of Carrot , finely chopped.
5. Prepare 1 of Bell Pepper , finely chopped.
6. You need 1 cup of Mushrooms , finely chopped.
7. Prepare 2 cloves of Garlic , minced.
8. You need 1 tablespoon of Olive oil (or vegetable oil).
9. Prepare 2 teaspoons of Salt (adjust to taste).
10. It's 2 teaspoons of Black Pepper ground.

You can use it also for lasagna or as a dip for. Crowd pleasing vegan spaghetti bolognese made with soya mince and mushrooms. Tomato and red wine make for a delicious, rich sauce with fresh basil. This lentil bolognese with spaghetti is vegan, hearty, delicious, and packed with protein and iron!

Vegan Spaghetti Bolognese step by step

1. Bring a pot of water to a boil and add 1 tablespoon of Salt to it. Add the Spaghetti / Pasta and cook for 6-8 minutes or according to package instructions..
2. In a pan with high sides, heat oil and add the garlic. Let it fry for 10 seconds. Add onions and carrots and saute for 2-3 minutes or medium heat or until the onions are translucent. Add mushrooms, bell peppers and saute for 3-4 minutes..
3. Add the sauce and 1/2 cup of water and let the mixture cook for 5 minutes..
4. Season with pepper and salt. Pour the sauce onto the cooked pasta and toss it well..
5. Serve hot..

Our vegan spag bol is a simple and tasty classic. Choose from either soya-based veggiemince or whole lentils. Cooking vegan for my favorite meat eater is quite an enormous challenge for me sometimes. Bolognese is one of the spaghetti sauces I love. A comforting bowl of spaghetti bolognese is always necessary on a chilly winter day.