Easiest Way to Cook Delicious Creamy Bolognese

Creamy Bolognese.

You can have Creamy Bolognese using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Bolognese

1. You need 80 grams of Your preferred pasta, such as penne rigate.
2. Prepare 120 grams of Meat Sauce.
3. It's 30 ml of Heavy cream.
4. It's 1 tbsp of Parmesan cheese.
5. It's 1 tbsp of Olive oil.
6. You need 1 dash of Salt.
7. You need 1 pinch of of each Dried parsley.

Creamy Bolognese instructions

1. Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you'd like, of course..
2. Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out..
3. Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce..
4. Add the parmesan cheese. Once it's dissolved, stir in a bit of olive oil..
5. Garnish with dry parsley and it's complete..