Recipe: Appetizing Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Japanese-Style Eggplant & Ground Meat Bolognese on Rice.

You can have Japanese-Style Eggplant & Ground Meat Bolognese on Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese-Style Eggplant & Ground Meat Bolognese on Rice

1. You need 100 grams of Mixed ground meat (beef+pork).
2. It's 2 large of Eggplant.
3. Prepare 3 tbsp of *Ketchup.
4. You need 1 tbsp of *Soy sauce.
5. You need 1 of *1/2 Consommé soup stock cube, crushed.
6. You need 1 of Salt and pepper (to taste).
7. It's 1 clove of Garlic (optional).
8. Prepare 3 tbsp of plus, Water.
9. You need 1 of rice cooker cup's worth (180 ml) Cooked rice, warm.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice instructions

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook..
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant..
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done..
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day..