Bolognese With Polenta. This Polenta Lasagna Bolognese is gluten free and made with creamy, cheesy polenta and layers of delicious hearty bolognese sauce with hidden veggies too! This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty bite! I'm a big fan of tomatoes and unfortunately, Dave is not.
Very easy and delicious bolognese lunch recipe anyone would love, especially kids.
Polenta is healthy and it can be made very quickly.
Polenta is the Italian name for boiled cornmeal.
You can have Bolognese With Polenta using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Bolognese With Polenta
- It's of Bolognese sauce.
- It's of Ready made polenta pack of 500g.
- Prepare of Parmasan cheese (optional).
When boiled with water, milk, or stock, the cornmeal becomes soft and Cheesy polenta serves as the base to this wild mushroom Bolognese sauce. Put the pan over medium-high heat and bring the polenta to a boil. Settle in and serve up a warm bowl of creamy cauliflower polenta with savory beef Bolognese. This low-carb cauliflower polenta is topped with a rich beef Bolognese that will keep you full and satisfied.
Bolognese With Polenta instructions
- Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte.
- You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people..
- Preheat the oven to 180c..
- Cut the polenta into slices and about half a centimetre each slice..
- Lay the slices in an ovenproof dish, overlap if necessary..
- Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes..
- Allow to rest for 10 minutes..
- Sprinkle with parmasan cheese for serving and serve with a salad..
Be the first to rate & review! Bolognese Over Polenta. this link is to an external site that may or may not meet accessibility guidelines. I used soba noodles, which are made with buckwheat flour. Slowly whisk in the polenta so no lumps form. Spoon half of the polenta into a medium baking dish and cover with reserved mushroom bolognese.