Recipe: Tasty Bolognese-Feta Aubergine cream on Toast

Bolognese-Feta Aubergine cream on Toast.

You can cook Bolognese-Feta Aubergine cream on Toast using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bolognese-Feta Aubergine cream on Toast

1. Prepare 2 of aubergines.
2. Prepare 1 clove of garlic.
3. Prepare 100 g of feta cheese.
4. Prepare 150 g of bolognese sauce.
5. It's 1 tbsp of mayonnaise.
6. Prepare 1 tsp of cumin.
7. It's 1 handful of chives.
8. Prepare of Salt and Pepper.
9. You need 1 pack of Toast bread.

Bolognese-Feta Aubergine cream on Toast step by step

1. Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
2. When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
3. Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
4. Serve on toast!.