Bolognese sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Instead, the sauce should release the occasional small bubble or two.
Hazan had a few recipes for the classic sauce.
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork.
It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture.
You can cook Bolognese sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Bolognese sauce
- Prepare 1 of large onion.
- You need 1 teaspoon of garlic.
- You need of Oil for frying.
- It's 1/2 of a tube Woolworths tomato paste with vegetable soffritto.
- It's 500 g of lean beef mince.
- Prepare 1 can of Italian chopped tomatoes.
- It's 1 of Knorr beef stock pot.
- It's 400 ml of water.
Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine, and cream. I decided to tweak my recipe to make this lighter version by using lean chopped beef.
Bolognese sauce instructions
- Chop the onion and fry it till clear and add the garlic.
- Add the mince and fry till cooked..
- Add half a tube of the paste and mix it throughly. Let it simmer for a minute..
- Add the can of tomatoes let that simmer and add the beef stock with the 400ml water. This can simmer until reduced to your thickness..
Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Ragù Bolognese is the undisputed king of meat sauces, and this is the best way to make it.