Recipe: Yummy Vegetarian Bolognese Sauce

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Vegetarian Bolognese Sauce.

Vegetarian Bolognese Sauce You can have Vegetarian Bolognese Sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Bolognese Sauce

  1. You need 6 of tomato nice red.
  2. You need 1 cup of soy granules.
  3. You need 3 tbsp of olive oil or any cooking oil.
  4. Prepare 1 of onion finely chopped.
  5. You need 2 tbsp of celery stalk and leaves finely chopped.
  6. Prepare 2 of garlic finely chopped.
  7. It's 1 of capsicum finely chopped, I have used red capsicum. You can use green capsicum.
  8. You need 1 tsp of mixed dry herbs.
  9. It's 1 tsp of black pepper powder.
  10. It's 1 tsp of paprika or red chilli powder.
  11. It's 170 g of tomato puree.
  12. It's 1/2 cup of water.
  13. You need 2 tbsp of coriander washed and chopped finely. You can also use parsley if available.
  14. It's As per taste of salt.

Vegetarian Bolognese Sauce instructions

  1. Boil water in a large pan. Criss Cross the tomatoes and put into the boiling water to boil for 5-7 minutes or till the skin peels out. Drain the water and remove the tomatoes. Remove and discard the skin of the tomatoes. Now chop the tomatoes finely or crush them..
  2. Boil the soy granules in around water for 5-7 minutes. Remove the soy granules in a strainer and remove water. Squeeze excess water from the soy granules once they are cold..
  3. Heat oil in a pan. Add chopped onion, garlic and celery. Mix well..
  4. Cook till the onions and celery stalk are translucent. Add chopped capsicum and cook till soft. (I prefer using red capsicum as it gives nice red colour. However you can use green capsicum). Mix well and cook capsicum till they soften. Add the squeezed soya granules and mix well. Add seasoning - mixed dry herbs, paprika, black pepper powder and salt. Mix well..
  5. Add the blanched and finely chopped tomatoes. Mix well. Add tomato puree. Mix well and add around water..
  6. Simmer the sauce for 6-8 minutes or till moisture is absorbed. Finally add chopped coriander. (use parsley of available). Mix well. The vegetarian bolognese sauce is ready to use..
  7. Remove the vegetarian bolognese sauce in a bowl and use to make vegetarian spaghetti bolognese or layered lasagne..