Spaghetti in Bolognese Sauce with Golden Paneer Balls.
You can have Spaghetti in Bolognese Sauce with Golden Paneer Balls using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spaghetti in Bolognese Sauce with Golden Paneer Balls
- You need 100 gm of GOLDEN BALLS-.
- Prepare 100 gm of Paneer.
- It's 1 of Boiled Potato.
- Prepare 1/4 cup of Capsicum, finely chopped.
- You need 1/4 cup of Carrot, finely chopped.
- You need 1/4 cup of Cabbage, finely chopped.
- Prepare 1/4 tsp of Pepper powder.
- It's 1/4 tsp of Chilli flakes.
- You need 1/2 tsp of Oregano.
- It's to taste of Salt.
- You need 1 tbsp of Olive oil.
- You need 1 tbsp of BOLOGNESE SAUCE-.
- Prepare 2 of Garlic cloves, crushed.
- You need 1 of Onion, finely chopped.
- You need 3-4 of Tomatoes.
- Prepare 1/4 tsp of Pepper powder.
- It's 1/2 tsp of Italian seasoning.
- Prepare 1/4 tsp of Red Chilli flakes.
- You need to taste of Salt.
- It's 100 gm of SPAGHETTI.
Spaghetti in Bolognese Sauce with Golden Paneer Balls instructions
- GOLDEN PANEER BALLS: Grate the paneer and potato. add chopped capsicum, carrot, cabbage, salt, pepper, oregano and chilli flakes. mix and form a dough..
- Make small lemon size balls out of paneer dough..
- Fry in hot oil until golden brown in colour..
- BOLOGNESE SAUCE: Slit tomatoes from the bottom and boil in water for 2 minutes. peel the tomatoes. chop half of the tomatoes and puree rest half of the tomatoes..
- Heat oil in a pan. Add garlic and chopped onions, saute till translucent..
- Add the tomato puree and chopped tomatoes. cook for 10-15 minutes..
- Add salt, pepper, italian seasoning and chilli flakes. mix well. add little water if required to adjust the consistency..
- SPAGHETTI: Boil spaghetti in salted water for given time. rinse under cold water..
- PLATING: Make a bed of spaghetti over a plate. spread bolognese sauce over it and place golden paneer balls on top..