How to Cook Perfect Classic Tagliatelle Bolognese Ragout

Classic Tagliatelle Bolognese Ragout.

You can cook Classic Tagliatelle Bolognese Ragout using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Classic Tagliatelle Bolognese Ragout

1. It's 200 g of pork.
2. It's 200 g of beef.
3. It's of salt.
4. It's of pepper.
5. Prepare of sauce.
6. It's 1/4 c of olive oil.
7. It's 3 of cloved garlic.
8. You need 1 of onion chopped.
9. It's 1/2 of carrot chopped.
10. You need 1 can of pasata.
11. Prepare 1/3 cup of red wine.
12. Prepare of salt.
13. Prepare of pepper.
14. You need of thyme.
15. It's of bay leave.
16. You need of origano.
17. Prepare of enoki mushroom.
18. Prepare of black olive.
19. It's 1 c of stock.
20. You need 1 c of milk.

Classic Tagliatelle Bolognese Ragout instructions

1. Marinated beef and pork with milk seasoning with salt and pepper, rest in the refrigerator for an hour. I used milk because of the protein of the milk will soften the meat Time for Labour of love... Meanwhile chop carrot onion and garlic and dice the bacon.
2. Heat the pan with medium gas mark pour olive oil until the oil get bubbling, ingo the chopped vegetables carrot until it softened followed by onion and garlic n diced bacon. cooking until they are soften. Pour a can of pasata, mix well until it cooperated.
3. On a separated pan, ingo butter and the marinated meat and cook until it turn light brown.
4. Wait until tomatoes is coporated with the onion ingo the cooked minced meat. Add red wine..
5. Add enoki mushrooms, sliced black olive, mix well. Add vegetables or beef stock. Lower the heat simmering the sauce until it reduced.
6. Voila! A suave ragout.