How to Make Yummy Spaghetti with Beef and Mushroom Bolognese

Spaghetti with Beef and Mushroom Bolognese. Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy. The beef broth does not add anything to the flavor. Actually I don't think it is needed.

A flavor-packed Bolognese can be made in less than Season the beef as desired. Heat oil in a large non-stick skillet set over medium-high heat. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. You can have Spaghetti with Beef and Mushroom Bolognese using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spaghetti with Beef and Mushroom Bolognese

1. You need 200 g of Spaghetti.
2. Prepare 300 g of Minced Beef.
3. You need 100 g of Brown/Shitake Mushrooms (sliced).
4. It's of [Marinade].
5. You need 2 g (2 pinches) of Salt.
6. It's 2 g of White Pepper.
7. You need 1 Tbsp of Fresh Oregano (minced).
8. Prepare 1 Tbsp of Worcestershire Sauce.
9. It's 1 Tbsp of Olive Oil.
10. You need of [Sauce].
11. You need 70 g of Yellow Onions (diced).
12. Prepare 20 g of Garlic (minced).
13. Prepare 100 g of Carrots (diced).
14. Prepare 50 g of Celery or Chinese Celery (diced).
15. It's 400 g of Ripe Tomatoes (diced or crushed).
16. You need 1 cup of Water/Stock (Pasta Water is fine).
17. Prepare 2 Tbsp of Fresh Oregano (finely chopped).
18. You need 1-2 tsp of Sugar.
19. Prepare 2 pinches of Salt.
20. Prepare of [Miscellaneous].
21. It's as needed of Olive Oil.
22. It's as needed of Parmesan Cheese.

Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. Spaghetti bolognese recipe. this recipe of spaghetti bolognese with mushrooms is a treat for spaghetti and mushroom lovers. So try this mushroom spaghetti bolognese at home and you won't miss a gourmet pasta dish ever.

Spaghetti with Beef and Mushroom Bolognese instructions

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more..
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like..
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside..
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery).
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce).
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese..

Serve the spaghetti with a salad And soup by the side. Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta. Serve with grated Parmesan cheese if desired. Add the lentils and tomatoes and bring to the boil, then reduce the heat. Spaghetti is an all time favorite dinner at our house.