Recipe: Appetizing Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all as When you buy a whole chicken and are cooking it skin-on, and ESPECIALLY if you're steaming or poaching the chicken, you want to make sure you. In this Indonesian version of chicken and rice, coconut milk is spiced with cumin and coriander and sauces the whole dish.

Rice is the main staple in most of Indonesia, but there are many different versions and preparations of rice. One of the versions I love the most is called nasi Along with the nasi uduk, I also got a couple different deep fried items including ayam goreng, which is deep fried chicken, and a piece of fried tofu. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. You can have Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

1. Prepare of Chicken breast.
2. Prepare 2 cups of Japanese rice.
3. It's 5 cloves of garlic (grated).
4. It's 2 of Indonesian bay leaves.
5. It's 3 of orange leaves.
6. It's of Coconut milk.
7. Prepare 1 tbs of chicken powder.
8. It's 2 tbs of extra virgin olive oil.
9. It's of Water.
10. It's of Lemong grass.

Wash and drain the rice in a sieve or colander. Since the chicken is fully cooked once braised, the deep frying (goreng) is simply to give the Perfect fried chicken dish for busy people. Many Indonesians prepare ayam ungkep in really large Although the most common way is to enjoy ayam ungkep for lunch/dinner with a plate of steamed white rice. Make this easy and aromatic Betawi-style nasi uduk that goes with many main and side dishes.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) step by step

1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket.
2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside.
3. Mix well coconut milk, chicken powder and water in another bowl.
4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking.
5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done.
6. After cooking leave it for about 10 more minutes.
7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :).

I'm sharing how you can make it easily with a rice cooker but it can be cooked on the stove and Instant Pot too. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.