Recipe: Perfect Louie's meatless Bolognese casserole: )

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Louie's meatless Bolognese casserole: ). Get a taste of Meatless Monday every day by whipping up one of these hearty vegetarian casserole recipes. Going meatless has gone mainstream, and we want to hear how you've mastered the trend. If your chicken-fried cauliflower has everyone fooled, hand the recipe over.

Louie's meatless Bolognese casserole: ) There is nothing like a golden brown cheesy crust on. This meatless casserole gets its hearty texture from mushrooms and squash. Transfer the cooked spaghetti squash to the prepared casserole dish and sprinkle with sea salt. You can cook Louie's meatless Bolognese casserole: ) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Louie's meatless Bolognese casserole: )

  1. It's 87 g of Bolognese.
  2. You need 100 g of macceroni.
  3. It's 3 of small carrots.
  4. It's 1 of Roma tomato.
  5. Prepare of broccholini.
  6. Prepare of white potato 1 small.
  7. Prepare 1/4 of large red onion.
  8. Prepare 2 dashes of basil.
  9. You need 2 dashes of kelp seasoning.
  10. It's 1 1/2 cups of red sauce (mia's kitchen-kale).
  11. It's 1 litre of soft water.
  12. It's of ketchup (to taste).

Pour the mushroom bolognese sauce over the spaghetti squash noodles, then top with the grated mozzarella, parmesan. Look no further than this collection of veggie filled casseroles. Everything from Mexican to Mashed potatoes these one-dish dinners have it all. Looking for an easy, toasty, vegetarian dinner?

Louie's meatless Bolognese casserole: ) instructions

  1. Boil 1 litre of soft water and bring to a light boil..
  2. While water is coming to a boil, prepare by dicing up your red onion, potato, tomato, and small carrots and set them aside..
  3. When water starts coming to a light boil salt the water with 10 g of salt (I suplimented with two dashes each of kelp seasoning and basil.) Add the potato and carrots and let soften..
  4. In a sauce pan with some oil of your choice sautee the red onion and tomato..
  5. Once your diced potato is aldente add in the 100 g of pasta and let boil for 10-13 minutes. Stir occasionally..
  6. As you sautee the sauce components, add 1 1/2cups of red sauce (Mia's kitchen: kale) and 3/4 cup of: gardien ground veggiterian syle meatless meat..
  7. When your sauce is ready and your pasta, aldente, drain pasta and potato in colinder and infuse your potato pasta with the sause and mix well. If you like the taste let it sit. This is a minimum salt diet so: (to thicken the richness of the flavor, just add ketchup.).

Whether you're a full-time vegetarian trying to add variety to your diet or looking for some exciting new meatless Monday options, you'll be thankful for casseroles. View top rated Meatless casserole recipes with ratings and reviews. Cheesy meatless ground round casserole, Sweet Potato Bourbon Casserole Recipe, Chinese Tuna Casserole, etc. meatless casserole to our menu plan more often! Black Bean & Spaghetti Squash Casserole. Becky teaches Julia how to make a vegetarian version of a savory, satisfying meatless "meat" sauce.