Recipe: Tasty Spaghetti Bolognese

Spaghetti Bolognese. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol' [UK & Australia], spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.

This simple spaghetti Bolognese recipe from Jamie Oliver is the best spaghetti Bolognese recipe ever. Rosemary, red wine and Parmesan add layers of flavour. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. You can cook Spaghetti Bolognese using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spaghetti Bolognese

1. Prepare 1 lb of ground beef.
2. Prepare 1 of onion, diced.
3. Prepare 1 of small green pepper, diced.
4. It's 2-3 cloves of garlic, minced.
5. Prepare cube of I chicken bouillon.
6. Prepare 1 teaspoon of Italian seasoning.
7. It's of Salt and freshly ground black pepper.
8. You need 1 (14 oz) of can diced tomatoes.
9. It's 1 (14 oz) of can tomato sauce.
10. Prepare 1 lb of spaghetti.
11. It's of Parmesan cheese, grated.
12. You need of Parsley, finely chopped (optional).

My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. A bowl of steaming hot pasta tangled with a beautifully rich and smooth bolognese sauce exploding with so much flavour you'll be dipping and. Who doesn't love pasta drenched in a meaty tomato sauce!

Spaghetti Bolognese instructions

1. Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
2. Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
3. Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
4. Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
5. Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
6. Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..

Another option and a family favourite is Spaghetti Carbonara, which I also make often! This spaghetti Bolognese is a dinner-time favorite. The herbs, red wine and rich Hellmann's® or Best Foods® Real Mayonnaise brings big flavor to this simple dish. I'm sharing with you my take on the traditional Spaghetti Bolognese recipe. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta.