Super easy Bolognese sauce from scratch. This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans thought 'Bolognese' was spaghetti sauce with chunks of hamburger, Marcella taught us just how magnificent this meat sauce could be. Use it to top pasta noodles, or layer in lasagna.
This step is important because the sauce needs to have the flavors of the caramelization of the tomatoes.
Whether you're new to cooking or have advanced skills, this simple version of an Italian classic can be home-cooked from scratch and enjoyed by the whole family.
Bolognese is a homemade Italian sauce your family will love.
You can have Super easy Bolognese sauce from scratch using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Super easy Bolognese sauce from scratch
- You need 1 of brown onion.
- You need 5 stalks of garlic.
- Prepare 4 sticks of celery.
- It's 2 pieces of Carrot.
- You need 800 gr of fresh ripe tomatoes.
- You need of Thyme.
- You need leaves of Bay.
- You need of Oregano.
- Prepare of Himalayan salt.
- Prepare to taste of Pepper.
- Prepare 2 cups of water.
- Prepare of Olive oil.
This easy recipe doesn't take long, but it will taste like it's been simmering all day! Ground beef and Italian sausage come together in this wonderfully rich and flavorful tomato sauce. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently.
Super easy Bolognese sauce from scratch step by step
- Finely chop onion, garlic, celery and carrots for sofrito.
- Coarsely cut tomatoes.
- Heat olive oil in a pot (i am using a cast iron Dutch oven, is for better simmering process) place the sofrito In then stir well till the aroma come out and the colour become translucent put in the mince beef (I used 3⭐️beef because we need the fat for a great taste or 4/5⭐️ for rather lean meat but you won’t get the same taste) keep stirring using wooden spoon till the mince turned to brown. Then put tomatoes in and salt Then add water in..
- Stir gently then add bay leaves, oregano and thyme. Bring down the heat into very low. Cover the pot leave it simmer for 2 hrs. Check once a while and stir gently..
- Sauce ready to serve.
Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe. All you need is a few simple pantry ingredients to make this easy homemade Enchilada Sauce! This recipe is healthier than what you would buy at the store, and much lower in sodium. Travel to Italy with this hearty pasta that's a breeze to prepare.