Easiest Way to Cook Tasty Venison Bolognese Sauce

Delicious, fresh, Complete and Tasty.

Venison Bolognese Sauce. Venison Bolognese - a field to plate recipe. Venison is the magical meat gift that seems to just keep on giving. After participating in my first hunt, I ended up with a freezer full of self-harvested meat.

Venison Bolognese Sauce This venison Bolognese differs from the classic in just one way: the choice of meat. Portion out the pasta and then top each with another ladle's worth (or more) of Bolognese sauce. Ground venison was used for the photo above. You can have Venison Bolognese Sauce using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Venison Bolognese Sauce

  1. It's 1 lb of ground venison.
  2. You need 1 cup of diced onions.
  3. You need 2 tbsp of minced garlic (can add more to taste).
  4. You need 1 of carrot,shredded.
  5. You need 1 tbsp of dried oregano.
  6. Prepare 1 tsp of garlic powder.
  7. It's 1 of bay leaf.
  8. It's 1 of salt and pepper to taste.
  9. Prepare 42 oz of can crushed tomatoes undrained.
  10. You need 1 cup of water.

This venison bolognese sauce is very versatile and a tasty way to use venison, beef or pork. Don't try to make this sauce on a weeknight. Michael Symon changes up the usual pasta Bolognese with nicely gamy ground venison and the In place of the traditional Bolognese combination of beef, veal and pork, the venison gives this lush. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that's ideal served over pasta for the big.

Venison Bolognese Sauce instructions

  1. Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot.
  2. Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water..
  3. Bring to a boil,reduce medium low heat and simmer 1 1/2hrs..
  4. What is not used can be frozen for future use..

This venison bolognese sauce is delicious. This recipe produces an Italian sauce that is delicious and no one will know you used venison. Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). This sauce will have your whole family licking their lips.