Bolognese sauce. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Instead, the sauce should release the occasional small bubble or two.
Hazan had a few recipes for the classic sauce.
Bolognese sauce is a classic Italian sauce for pasta made with ground meat such as beef or pork.
It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture.
You can have Bolognese sauce using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bolognese sauce
- You need 3 tbsp of olive oil.
- You need 200 grams of bacon or pancetta.
- Prepare 4 clove of garlic.
- You need 4 small of onion, chopped.
- It's 3 medium of carrots chopped.
- It's 1 stick of celery chopped.
- You need 500 grams of minced beef.
- It's 500 grams of minced lamb.
- You need 100 ml of red wine.
- Prepare 2 large of cans chopped tomatoes.
- You need 1 of salt and pepper.
- It's 1 small of cinnamon stick.
- You need 50 grams of parmesan cheese.
Bolognese is so much more than just a meat sauce. When the temperature starts to drop, what sounds better than pasta smothered in rich, hearty, umami-bomb bolognese? Bolognese sauce is a ground beef ragú made with pancetta, onions, carrots, celery, tomatoes, wine, and cream. I decided to tweak my recipe to make this lighter version by using lean chopped beef.
Bolognese sauce step by step
- Fry the onions, bacon, garlic, carrots anf celery until onions turn soft..
- Add meat (use beef only if you prefer a lighter sauce) and fry till brown then add wine and simmer until the liquid is reduced by half..
- Add rest of ingredients and simmer for an hour. Add the parmesan cheese to finish..
Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Ragù Bolognese is the undisputed king of meat sauces, and this is the best way to make it.