Bolognese Sauce.
You can have Bolognese Sauce using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Bolognese Sauce
- It's 250 g of Minced Beef (Any meat can be used actually).
- It's 1 of Minced Carrot.
- You need 1 of Minced Celery.
- It's 1 of Minced Onion.
- It's 1/2 can of Tomato Purée.
- You need 1/2 can of Tomato Diced.
- It's 200 ml of Cream.
- Prepare 100 ml of Red wine (Optional).
- It's 2 of Dried Bay leaves.
- It's 1-2 Tablespoon of Dried Oregano.
- You need 1 teaspoon of Salt.
- You need 1 Teaspoon of Sugar.
- Prepare 2 Teaspoon of Pepper.
- You need 25 g of Butter.
- Prepare 10 g of Butter (extra).
Bolognese Sauce step by step
- Melt 10 g butter in pan, add in carrot, celery and onion and sweat it..
- Add in minced meat and sauté it..
- Pour in red wine if you want..
- Add in Tomato Purée and Tomato Diced, and add bay leaves in..
- Pour in cream and 25 g butter and mix well..
- Add in oregano and seasonings and ENJOY!!.