Easiest Way to Make Yummy Quick venison bolognese sauce

Quick venison bolognese sauce. Venison Bolognese - a field to plate recipe. Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Smoked pork loin is one of the quicker things you can barbecue, taking just under two hours to achieve smokey perfection.

This venison bolognese sauce is very versatile and a tasty way to use venison, beef or pork. Need a quick and easy recipe for those busy weeknights? Make and freeze these Wild Turkey. You can cook Quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick venison bolognese sauce

1. It's 400 g of venison mince.
2. Prepare 1 of red pepper.
3. You need squeeze of tomato puree.
4. Prepare 1 of small onion.
5. It's of dried shitake mushrooms.
6. You need of sun dried red peppers.
7. Prepare 1 stalk of celery.
8. You need splash of red wine.
9. It's 1 tin of tomatoes.
10. Prepare of grated garlic.
11. Prepare of dried chili flakes.

For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables. Many traditional Bolognese sauces are simmered for hours, but this one just needs a short time on the stove.

Quick venison bolognese sauce instructions

1. Soak mushrooms and tomatoes.
2. A slow fry onions, celery and pepper in olive oil.
3. Add mince.
4. Make a space in middle for tomato puree. Let it dry for a couple of minutes..
5. Stir in red wine.
6. Add tin tomatoes, pinch of chili flakes and grated garlic.
7. Cover and cook for as long as you have!.
8. Served with buckwheat pasta and greens.

A weekend-worthy sauce from Hank Shaw. "Have you ever had pasta with Bolognese sauce? I mean a real, honest-to-goodness Bolognese? A true Bolognese is just different from a typical meat sauce for pasta: smoother, meatier, mellower and a lot. Michael Symon changes up the usual pasta Bolognese with nicely gamy ground venison and the chewy-tender short pasta called cavatelli. This wild game twist on a traditional Italian recipe uses ground venison to create a rich, hearty meat sauce that's ideal served over pasta for the big.