Easiest Way to Cook Perfect Delicious Baker's Stollen

Delicious Baker's Stollen.

You can cook Delicious Baker's Stollen using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Delicious Baker's Stollen

1. It's 1 kg of Cake flour.
2. You need 2 kg of Bread (strong) flour.
3. It's 150 grams of Dried yeast.
4. Prepare 600 grams of Sugar.
5. It's 36 grams of Salt.
6. It's 10 large of Egg.
7. You need 1080 grams of Milk.
8. Prepare 840 grams of Unsalted butter.
9. You need 2 tbsp of Cinnamon.
10. You need 1 tbsp of Nutmeg.
11. Prepare 1 dash of Vanilla oil.
12. You need 2 kg of Dried fruits soaked in rum.
13. You need 1 of ★Red and green drained maraschino cherries.
14. It's 1 of ★Melted butter.
15. You need 1 of ★Granulated sugar.
16. You need 1 of Powdered sugar.

Delicious Baker's Stollen instructions

1. The day before, mix all the ingredients except for ★ together and knead well. Leave to rest overnight..
2. Cut the drained maraschino cherries into small pieces and mix together..
3. Divide the dough into 220 g portions..
4. Dust the work surface with flour and roll out the dough with a rolling pin. Form into flat balls. Sprinkle the maraschino cherries..
5. Fold the dough in half, and line them up on oven pans. Leave to rest for 10 minutes..
6. Let the dough rise (2nd rising) for a little less than 30 minutes. Do not rise for too long..
7. Bake until browned in low heat (170℃), for about 30-40 minutes until golden brown..
8. Melt butter in a pot. Put the cooled stollen in the pot to coat with the butter, then cover with granulated sugar..
9. Let the stollen mature for 5 days. Sprinkle a generous amount of powdered sugar, and they're done!.
10. I wrote down the ingredients for 40 stollen. You can divide the amounts by 1/10 and make 4, and have them for home use and for gifting. That should be just about right..