Easiest Way to Make Delicious Mock Stollen: Simple But Egg & Dairy-Free

Mock Stollen: Simple But Egg & Dairy-Free.

You can cook Mock Stollen: Simple But Egg & Dairy-Free using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mock Stollen: Simple But Egg & Dairy-Free

1. Prepare 500 grams of Semi-strong flour.
2. Prepare 300 ml of Lukewarm water.
3. Prepare 100 grams of Walnuts.
4. You need 200 grams of Syrup-preserved mixed fruit.
5. Prepare 2 tbsp of Sugar (light brown sugar).
6. You need 1 dash of Salt.
7. Prepare 2 tsp of Shiragami Kodama brand yeast.

Mock Stollen: Simple But Egg & Dairy-Free step by step

1. Roughly chop the walnuts. Add the all purpose flour, chopped walnuts, and pickled mixed fruit to a bowl..
2. Dissolve the sugar and salt in some lukewarm water, then sprinkle the yeast into the water and dissolve it as well..
3. Pour all of the yeast mixture into the bowl from Step 1 at once, and with your hands or a wooden spatula, mix it in until the liquid is evenly distributed..
4. Once the dough has come together into a ball, cover the bowl with cling film, and leave the dough to prove in a warm place for a few hours..
5. Turn the dough out onto a surface and divide it into 4 equal portions. Then shape each portion into whichever shape you like (such as rolls or leaves)..
6. Arrange the portions of dough on a baking tray and prove them for a second time in the oven for 40 minutes on the oven's proving function..
7. Then, with the stollen still in the oven, turn the oven to 170℃ and bake the stollen for approximately 30 minutes..
8. Once the stollen have cooled, store them wrapped in cling film or in a plastic bag. Sprinkle some powdered sugar over the top before serving..